Home / What's On / Stowmarket / Raised Lamb Pies with Linda DuffinRaised Lamb Pies with Linda DuffinFood Museum, StowmarketDateSunday 4 October 2026Starts10amEnds1pmPrice£80TypeOtherWhereStowmarket, IP14 1DL, Stowmarket, IP14 1DLLast checked29 September 2026Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Mrs Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust.\nAt The Food MuseumMuseum — Stowmarket, IP14 1DL.The Food Museum on FolkAirGet ticketsMore at The Food MuseumFamily Forest School — 2 October 2026Orchard Fruit Preserves with Rowen Halstead — 3 October 2026Wild Food and Fungi Walk — 10 October 2026Around The Food MuseumFood Museum — Museum, 420mRedfort Indian Restaurant — Pub, 550mLangams — Bar, 570mListing from the original source. FolkAir links out rather than selling tickets for this event.